SALTED CARAMEL ICE CREAM
Silky smooth caramel politely corrupted by a light smattering of flavour amplifying salt
Ingredients
Fresh whole MILK (45%), Whipping Cream (MILK), Sugar, Caramel Liquid, Dextrose, Skimmed Milk Powder (MILK), Butterscotch Flavouring, Emulsifier (mono & diglycerides of fatty acids (E417, Guar Gum (E412), Carrageenan (E407), Locust Bean Gum (E410), Chocolate Brown Liquid Colour, Sea Salt, Caramel Flavouring, Toffee Flavouring.
CHOC ORANGE ICE CREAM
Tarte, zingy orange hooks up with smooth-as-you-like milk chocolate
Ingredients
Fresh Whole MILK, Fresh Cream (MILK) (30%), Dextrose, Sugar, Skimmed MILK Powder, chocolate (2%) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), cocoa powder, cocoa mass, orange emulsion (<2%) (natural orange flavouring, modified starch, canola oil, citric acid, sodium benzoate) ,Stabilisers (guar gum, carrageenan, locust bean gum), Emulsifier (mono & diglycerides of fatty acids – vegetable origin).
RICH CHOCOLATE ICE CREAM
A noble, well-rounded chocolate made with local milk & cream, traditional Belgian couverture and a generous dusting of extra brut cocoa powder
Ingredients
MILK, fresh whipping cream (MILK) (26%), dextrose, sugar, skimmed MILK powder, cocoa powder, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), cocoa mass, mono and diglycerides of fatty acids (E471), guar gum (E412), carageenan (E407), locust bean gum (E410), natural vanilla flavouring.
VANILLA BEAN ICE CREAM
A moreish vanilla bean ice cream made without compromise
Ingredients
MILK, fresh whipping cream (MILK) (31%), sugar, dextrose, skimmed MILK powder, mono and diglycerides of fatty acids (E471), guar gum (E412), carageenan (E407), locust bean gum (E410) vanilla flavouring, vanilla extract, vanilla powder.
LIQUORICE AND BLACKCURRANT ICE CREAM
A sweet, aromatic liquorice interwoven with a tangy blackcurrant compote
Ingredients
MILK, fresh whipping cream (MILK) (26%), blackcurrants (10%), sugar, natural liquorice flavouring (5%), dextrose, skimmed MILK powder, mono and diglycerides of fatty acids (E471), guar gum (E412), carageenan (E407), locust bean gum (E410).
ESPRESSO ICE CREAM
An intense blend of creama espresso beans intermingled with locally sourced cream and milk
Ingredients
MILK, fresh whipping cream (MILK) (30%), sugar, dextrose, coffee (4%), skimmed MILK powder, mono and diglycerides of fatty acids (E471), guar gum (E412), carageenan (E407), locust bean gum (E410).
BANANA LOAF CAKE
Everyone's 'go to' sweet energy fruit baked in a snug, comforting bite.
GLUTEN-FREE BROWNIE
A full-throttle chocolate assault of the senses without any gluten baggage.
OAT & RAISIN FLAPJACK
Homely, fruit-infused treat packed with oaty swagger
CHOCOLATE AND RASPBERRY RUFFLE
A dazzling entanglement of zingy raspberries and luxurious Belgian chocolate on a crumbly chocolate biscuit base with a gently ruffled, homespun look
Ingredients
COMING SOON
GLUTEN FREE MARBLED CHOCOLATE DELICE
A mesmerizing swirl of Belgian milk and white chocolate set on a crisp chocolate, gluten-free base
Ingredients
Fresh whipping cream (MILK), unsalted butter (MILK), pasteurised whole EGG, plain chocolate (11%) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), MILK chocolate (9%)(sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), caster sugar, brown sugar, gluten free flour blend (7%)(rice, potato, tapioca, maize, buckwheat), white chocolate (5%)(sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), cocoa powder.
VANILLA BLACKCURRANT CHEESECAKE
A fruitful,lightly swirled liaison between smooth Madagascan vanilla cheesecake, a full-bodied blackcurrant compote and a crumbly wholemeal biscuit base
PEAR AND GINGER FRANGIPAN
A sublime Belgian milk chocolate married with lightly salted caramel, set on a crisp sable breton base
Ingredients
COMING SOON
BAKEWELL TART
A sweet frangipane blanket nestles over a crisp shortcrust pastry providing the perfect flavour foil for tangy raspberry jam 
Ingredients
Unsalted butter (MILK), caster sugar, ground ALMONDS, pasteurised whole EGG, raspberry jam (glucose syrup, liquid sugar, raspberry puree concentrate, water, gelling agent (pectin E440), acidity regulators (citric acid (E330), sodium citrate (E331), colour (anthocyanin E163), preservative (potassium sorbate E202), natural flavouring), WHEAT flour (WHEAT flour, calcium carbonate, thiamin, iron, niacin), flaked ALMONDS, natural vanilla flavouring.
SALTED CARAMEL CHOCOLATE TRUFFLE
A sublime Belgian milk chocolate married with lightly salted caramel, set on a crisp sable breton base
Ingredients
MILK, fresh whipping cream (MILK) (26%), blackcurrants (10%), sugar, natural liquorice flavouring (5%), dextrose, skimmed MILK powder, mono and diglycerides of fatty acids (E471), guar gum (E412), carageenan (E407), locust bean gum (E410).
BLACKCURRANT AND KIRSCH SORBET
Boisterous blackcurrants bound with a generous splash of kirsch
Ingredients
Water, sugar, blackcurrants (15%), blackcurrant puree (15%), dextrose, blackcurrant juice from concentrate (1%), kirsch (1%), lemon juice from concentrate, pectin (E440), mono and diglycerides of fatty acids (E471), guar gum (E412), sodium citrate (E331), cellulose gum (E466).
SOUR CHERRY AND AMARETTO SORBET
Tangy sour cherries infused with the very finest Italian Amaretto
Ingredients
Water, sugar, sour cherry puree (19%), sour cherry juice from concentrate (8%), amaretto (2%), dextrose, lemon juice from concentrate, pectin (E440), mono and diglycerides of fatty acids (E471), guar gum (E412), sodium citrate (E331), cellulose gum (E466).
RASPBERRY SORBET
Ravishingly ripe raspberries in this punchy palate cleanser
Ingredients
Water, raspberry puree (20%), sugar, raspberry prep (11%), raspberry juice from concentrate (4%), dextrose, lemon juice from concentrate, pectin (E440), mono and diglycerides of fatty acids (E471), guar gum (E412), sodium citrate (E331), cellulose gum (E466).
PASSIONFRUIT AND TARRAGON SORBET
A piquant passion fruit galvanized with the aineseed edge of tarragon
Ingredients
Ingredients: Water, sugar, passion fruit puree, mango puree, passion fruit juice from concentrate, dextrose, tarragon, pernod, pectin (E440), mono and diglycerides of fatty acids (E471), guar gum (E412), sodium citrate (E331), cellulose gum (E466).