GLUTEN FREE MARBLED CHOCOLATE DELICE
A mesmerizing swirl of Belgian milk and white chocolate set on a crisp chocolate, gluten-free base
Fresh whipping cream (MILK), unsalted butter (MILK), pasteurised whole EGG, plain chocolate (11%) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), MILK chocolate (9%)(sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), caster sugar, brown sugar, gluten free flour blend (7%)(rice, potato, tapioca, maize, buckwheat), white chocolate (5%)(sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), cocoa powder.
VANILLA BLACKCURRANT CHEESECAKE
A fruitful,lightly swirled liaison between smooth Madagascan vanilla cheesecake, a full-bodied blackcurrant compote and a crumbly wholemeal biscuit base
Mascarpone (MILK), cream cheese (MILK) (16%), blackcurrant (13%), fresh whipping cream (MILK), biscuit crumb (fortified WHEAT flour (WHEAT flour, calcium, iron, nicotinic acid (B3), thiamin (B1)), vegetable oil (palm, sunflower, rapeseed), sugar, WHOLEMEAL FLOUR, raising agents (sodium bicarbonate, ammonium bicarbonate, tartaric acid, disodium diphosphate, malic acid), partially inverted sugar syrup, salt, dried whey (from MILK), and dried malt extract (from BARLEY)), icing sugar, unsalted butter (MILK), beef gelatine, natural vanilla flavouring (0.4%).
A sweet frangipane blanket nestles over a crisp shortcrust pastry providing the perfect flavour foil for tangy raspberry jam
Unsalted butter (MILK), caster sugar, ground ALMONDS, pasteurised whole EGG, raspberry jam (glucose syrup, liquid sugar, raspberry puree concentrate, water, gelling agent (pectin E440), acidity regulators (citric acid (E330), sodium citrate (E331), colour (anthocyanin E163), preservative (potassium sorbate E202), natural flavouring), WHEAT flour (WHEAT flour, calcium carbonate, thiamin, iron, niacin), flaked ALMONDS, natural vanilla flavouring.
SALTED CARAMEL CHOCOLATE TRUFFLE
A sublime Belgian milk chocolate married with lightly salted caramel, set on a crisp sable breton base
MILK, fresh whipping cream (MILK) (26%), blackcurrants (10%), sugar, natural liquorice flavouring (5%), dextrose, skimmed MILK powder, mono and diglycerides of fatty acids (E471), guar gum (E412), carageenan (E407), locust bean gum (E410).