ICE CREAM SORBETS PATISSERIE TRAVEL TREATS VIEW ALL
Take a look at our delicious spoon-licking ranges!
GLUTEN FREE MARBLED CHOCOLATE DELICE
A mesmerizing swirl of Belgian milk and white chocolate set on a crisp chocolate, gluten-free base
Ingredients
Fresh whipping cream (MILK), unsalted butter (MILK), pasteurised whole EGG, plain chocolate (11%) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), MILK chocolate (9%)(sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), caster sugar, brown sugar, gluten free flour blend (7%)(rice, potato, tapioca, maize, buckwheat), white chocolate (5%)(sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), cocoa powder.
VANILLA BLACKCURRANT CHEESECAKE
A fruitful,lightly swirled liaison between smooth Madagascan vanilla cheesecake, a full-bodied blackcurrant compote and a crumbly wholemeal biscuit base
Ingredients
Mascarpone (MILK), cream cheese (MILK) (16%), blackcurrant (13%), fresh whipping cream (MILK), biscuit crumb (fortified WHEAT flour (WHEAT flour, calcium, iron, nicotinic acid (B3), thiamin (B1)), vegetable oil (palm, sunflower, rapeseed), sugar, WHOLEMEAL FLOUR, raising agents (sodium bicarbonate, ammonium bicarbonate, tartaric acid, disodium diphosphate, malic acid), partially inverted sugar syrup, salt, dried whey (from MILK), and dried malt extract (from BARLEY)), icing sugar, unsalted butter (MILK), beef gelatine, natural vanilla flavouring (0.4%).
PEAR AND GINGER FRANGIPAN
An elegant fruit-themed pear tart with deliciously discreet ginger & almond undertones
Ingredients
COMING SOON
CHOCOLATE AND RASPBERRY RUFFLE
A dazzling entanglement of zingy raspberries and luxurious Belgian chocolate on a crumbly chocolate biscuit base with a gently ruffled, homespun look
Ingredients
COMING SOON
BAKEWELL TART
A sweet frangipane blanket nestles over a crisp shortcrust pastry providing the perfect flavour foil for tangy raspberry jam 
Ingredients
Unsalted butter (MILK), caster sugar, ground ALMONDS, pasteurised whole EGG, raspberry jam (glucose syrup, liquid sugar, raspberry puree concentrate, water, gelling agent (pectin E440), acidity regulators (citric acid (E330), sodium citrate (E331), colour (anthocyanin E163), preservative (potassium sorbate E202), natural flavouring), WHEAT flour (WHEAT flour, calcium carbonate, thiamin, iron, niacin), flaked ALMONDS, natural vanilla flavouring.
SALTED CARAMEL CHOCOLATE TRUFFLE
A sublime Belgian milk chocolate married with lightly salted caramel, set on a crisp sable breton base
Ingredients
Cream (MILK), MILK chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring) (17%), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring) (11%). WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), sugar, vegetable fat (sunflower, rapeseed), anhydrous MILKFAT, MILK, sugar, MILK proteins, salt, BARLEY malt extract, butter (MILK), cocoa butter. White Chocolate (Sugar, whole MILK powder, cocoa butter, emulsifier: SOYA lecithin, natural flavouring. Caramel Filling (8%): Sugar, glucose syrup, butter (MILK), water, golden syrup, palm oil, salt, emulsifiers E322, natural flavouring. Caramel Topping (4%): glucose syrup, sweetened condensed MILK, vegetable fat (coconut), salt, flavourings, emulsifiers. Glaze: Glucose syrup, water, sugar, gelling agent: agar (E406), pectin (E440), citric acid (E330), preservative (E202).