SORBETS
We proudly craft over 30 unique flavours of sorbet including our six signature creations. For more details, simply click the “Contact Us” button—our team is ready to help!
BLACKCURRANT AND KIRSCH
Boisterous blackcurrants bound with a bountiful splash of kirsch liqueur to form a vibrant and refreshing sorbet.
INGREDIENTS
Water, blackcurrant puree (18%), sugar, blackcurrants frozen (10%), glucose Syrup, dextrose monohydrate, blackcurrant juice concentrate (1%), Kirsch (1%), lemon juice concentrate, Pectin (E440), emulsifier E471, guar gum (E412), sodium citrate (E331), cellulose gum (E466).
Available in 500ml and 2.5 litre tubs
PASSION FRUIT & TARRAGON
A piquant passion fruit sorbet enlivened with the herbal, anise tones of tarragon.
INGREDIENTS
Water, sugar, passion fruit puree, mango puree, passion fruit juice from concentrate, dextrose, tarragon, pernod, pectin (E440), mono and diglycerides of fatty acids (E471), guar gum (E412), sodium citrate (E331), cellulose gum (E466).
Available in 500ml and 2.5 litre tubs
SOUR CHERRY & AMARETTO
Tangy sour cherries are infused with invigorating and aromatic Italian Amaretto to create a subtly sharp sorbet.
Available in 500ml and 2.5 litre tubs
INGREDIENTS
Water, sugar, Sour cherry puree (19%), sour cherry Juice (8%), amaretto (2%), dextrose monohydrate, lemon juice concentrate, pectin (E440), emulsifier E471, guar gum (E412), sodium citrate (E331), cellulose gum (E466)
RASPBERRY
Remarkably ripe raspberries permeate perfectly in this punchy palate cleansing sorbet
INGREDIENTS
Water, raspberry puree (20%), sugar, raspberry prep (11%), raspberry juice from concentrate (4%), dextrose, lemon juice from concentrate, pectin (E440), mono and diglycerides of fatty acids (E471), guar gum (E412), sodium citrate (E331), cellulose gum (E466).
Available in 500ml and 2.5 litre tubs
BLACKCURRANT AND KIRSCH
Boisterous blackcurrants bound with a bountiful splash of kirsch liqueur to form a vibrant and refreshing sorbet.
INGREDIENTS
Water, blackcurrant puree (18%), sugar, blackcurrants frozen (10%), glucose Syrup, dextrose monohydrate, blackcurrant juice concentrate (1%), Kirsch (1%), lemon juice concentrate, Pectin (E440), emulsifier E471, guar gum (E412), sodium citrate (E331), cellulose gum (E466).
Available in 500ml and 2.5 litre tubs
PASSION FRUIT & TARRAGON
A piquant passion fruit sorbet enlivened with the herbal, anise tones of tarragon.
INGREDIENTS
Water, sugar, passion fruit puree, mango puree, passion fruit juice from concentrate, dextrose, tarragon, pernod, pectin (E440), mono and diglycerides of fatty acids (E471), guar gum (E412), sodium citrate (E331), cellulose gum (E466).
Available in 500ml and 2.5 litre tubs
SOUR CHERRY & AMARETTO
Tangy sour cherries are infused with invigorating and aromatic Italian Amaretto to create a subtly sharp sorbet.
Available in 500ml and 2.5 litre tubs
INGREDIENTS
Water, sugar, Sour cherry puree (19%), sour cherry Juice (8%), amaretto (2%), dextrose monohydrate, lemon juice concentrate, pectin (E440), emulsifier E471, guar gum (E412), sodium citrate (E331), cellulose gum (E466)
RASPBERRY
Remarkably ripe raspberries permeate perfectly in this punchy palate cleansing sorbet
INGREDIENTS
Water, raspberry puree (20%), sugar, raspberry prep (11%), raspberry juice from concentrate (4%), dextrose, lemon juice from concentrate, pectin (E440), mono and diglycerides of fatty acids (E471), guar gum (E412), sodium citrate (E331), cellulose gum (E466).
Available in 500ml and 2.5 litre tubs
WE’VE ALSO SECURED THE MAXIMUM 3 STARS FOR ALL OF THE FOLLOWING PRODUCTS:
Pink grapefruit sorbet, Blackcurrant & kirsch sorbet, Sloe gin sorbet, Bloody Sheila sorbet Espresso ice cream, Liquorice & blackcurrant ice cream, Sour cherry & amaretto sorbet, Tangerine & Pernod sorbet & Passion fruit & Tarragon sorbet
Indeed, without wishing to brag, at this very moment in time, we have more Great Taste awards than any other Northern based food & drinks producer.
To everyone who’s been part of our journey thank you so much for your trust and support and for anyone thinking about upping their pudding proposition