For too long sorbets have had to play second fiddle to ice cream, blighted by a chequered culinary history of citric acid and grim flavour formats. In an age when lactose-friendly puds are craved more than ever may we heartily recommend our award-winning sorbets
Beckleberry’s is defined by its pioneering flavour profiles and tantalizing textures, which is why we’ve just unveiled a new state-of-the-art, on-site flavour lab and invited one the country’s finest pastry chefs, Ian Winton, to take charge of NPD. Needless to say Ian Winton is no novice to sublime, jaw-dropping patisserie having been Sous Chef at [...]
We hope you like our swish new look! We’re so proud of our Northern roots and wanted to tell the rest of the world that the North is an up & coming powerhouse when it comes to making world beating flavour innovation. In the past the Premiership of top-notch ice cream and sorbets has been [...]
We’re very keen to broaden our flavour repertoire in 2017 which is why afternoon tea (think Claridges style fancies, small tarts and truffles) will become a priority over the coming months. Gluten-free is another sector we’d like to explore further because this is a dynamic sector that richly deserves some more ‘premium input’.