For too long sorbets have had to play second fiddle to ice cream, blighted by a chequered culinary history of citric acid and grim flavour formats. In an age when lactose-friendly puds are craved more than ever may we heartily recommend our award-winning sorbets
Beckleberry’s is defined by its pioneering flavour profiles and tantalizing textures, which is why we’ve just unveiled a new state-of-the-art, on-site flavour lab and invited one the country’s finest pastry chefs, Ian Winton, to take charge of NPD. Needless to say Ian Winton is no novice to sublime, jaw-dropping patisserie having been Sous Chef at [...]
We hope you like our swish new look! We’re so proud of our Northern roots and wanted to tell the rest of the world that the North is an up & coming powerhouse when it comes to making world beating flavour innovation. In the past the Premiership of top-notch ice cream and sorbets has been [...]
We’re very keen to broaden our flavour repertoire in 2017 which is why afternoon tea (think Claridges style fancies, small tarts and truffles) will become a priority over the coming months. Gluten-free is another sector we’d like to explore further because this is a dynamic sector that richly deserves some more ‘premium input’.
For some while now, British food has been held in high regard overseas and it would appear that, when it comes to our ‘special’ friends over the pond, that the popularity of programmes like Downton Abbey and The Crown has fuelled a well-timed renaissance in lavish afternoon teas. Our sorbets are as smooth as Tom [...]