Originally a cherished treat from Brittany, Pierre Hermé, the celebrated Parisian pastry chef created an inspired salted caramel macaron that in turn led to this left-field flavour spreading like wildfire throughout the States. There’s certainly no confusion regarding why this flavour’s enjoys mass market adulation with the slick sweet & salty combo doubling the taste impact on offer, courtesy of salt’s flavour enhancing prowess.

As with all the other flavours we create, we haven’t entered the Salted Caramel fray to be second best (watch this space!)