We’re always on the lookout for new ideas, maybe a spiced rum & raisin, or even a porn star Martini. Just as long as we can keep clear of egg nog and sherry!
The same report also suggests that the marketplace will be tracking down yet more protein-friendly food and drinks channels, which might well mean it’s time to establish a bespoke tub for another of our scoop [...]
Originally a cherished treat from Brittany, Pierre Hermé, the celebrated Parisian pastry chef created an inspired salted caramel macaron that in turn led to this left-field flavour spreading like wildfire throughout the States. There’s certainly no [...]
As a proud Tyne & Wear operation that sources locally wherever possible (cream & milk), we’re very happy to do our bit to showcase our island’s thriving artisan food movement. However our cast-iron commitment to [...]
For too long sorbets have had to play second fiddle to ice cream, blighted by a chequered culinary history of citric acid and grim flavour formats. In an age when lactose-friendly puds are craved more [...]
Beckleberry’s is defined by its pioneering flavour profiles and tantalizing textures, which is why we’ve just unveiled a new state-of-the-art, on-site flavour lab and invited one the country’s finest pastry chefs, Ian Winton, to take [...]
We’re very keen to broaden our flavour repertoire in 2017 which is why afternoon tea (think Claridges style fancies, small tarts and truffles) will become a priority over the coming months. Gluten-free is another sector [...]
For some while now, British food has been held in high regard overseas and it would appear that, when it comes to our ‘special’ friends over the pond, that the popularity of programmes like Downton [...]