WHAT’S HAPPENING?

NEWS          PRODUCTS         PRESS

WHAT’S HAPPENING?

NEWS          PRODUCTS         PRESS

September 2017

We Salute Top Tier Sorbets

For too long sorbets have had to play second fiddle to ice cream, blighted by a chequered culinary history of citric acid and grim flavour formats. In an age when lactose-friendly puds are craved more [...]

January 2017

WELCOME TO OUR NEW HEAD PASTRY CHEF

Beckleberry’s is defined by its pioneering flavour profiles and tantalizing textures, which is why we’ve just unveiled a new state-of-the-art, on-site flavour lab and invited one the country’s finest pastry chefs, Ian Winton, to take [...]

NEW YEAR, NEW LOOK

We hope you like our swish new look! We’re so proud of our Northern roots and wanted to tell the rest of the world that the North is an up & coming powerhouse when it [...]

NEW DIRECTIONS IN 2017

We’re very keen to broaden our flavour repertoire in 2017 which is why afternoon tea (think Claridges style fancies, small tarts and truffles) will become a priority over the coming months. Gluten-free is another sector [...]

December 2016

TAKE OFF FOR THE USA

For some while now, British food has been held in high regard overseas and it would appear that, when it comes to our ‘special’ friends over the pond, that the popularity of programmes like Downton [...]

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